I remember enjoying delicious, creamy, homemade macaroni and cheese dinners as a kid. How about you? My house has a secret ingredient that we love to use in our baked macaroni and cheese casserole, and I'd love to share it with you!
Hood Sour Cream. Yum!
Sour cream, especially from Hood, adds another element of creamy goodness to your scrumptious meal. They have been around for generations. Hood Sour Cream really enhances and transforms this recipe from simple to spectacular. Check out our awesome family friendly recipe and try making it with your kids tonight! You can make this recipe for family and friends anytime and feel confident that you are treating them to something classic and special.
My 5 year old daughter had a blast helping out with this!
Check out our video!
Baked Macaroni and Cheese with Hood Sour Cream
2 cups elbow macaroni (uncooked)
4 tablespoons organic butter
1 cup Hood Sour Cream
8 oz of Sharp cheddar cheese
8 oz of Monterey jack cheese
1 1/2 cups 2% Hood milk
1/2 teaspoons of sea salt
Directions:
Preheat oven to 350 degrees. Cook elbow macaroni. Melt cheese and milk over medium heat on the stove. Mix cooked macaroni with Hood Sour Cream, and melted cheese mixture in a bowl. Ad sea salt. Stir until well blended. Pour the entire mixture into a casserole baking dish. Bake for 35 minutes. Enjoy!
* You can add lobster to this recipe and it kicks it up a notch!
Visit HoodSourCream.com for more recipes.
