Hood Sour Cream Pumpkin Bread Recipe

Now that the holidays are upon us, it's time to start thinking about all of those delicious meals we are so fond of during this time of year.  My family loves all things fall, especially recipes with pumpkin in them!  Check out our yummy Hood Sour Cream Pumpkin Bread recipe, and enjoy making it with your family this holiday season!  Hood Sour Cream really makes this pumpkin bread taste just as creamy and delicious as it sounds!

This sour cream pumpkin bread recipe is handy, especially for the holidays. Here are just a few ways you can use it:

1. Bring it to a holiday neighborhood gathering, or office party
2. Serve it as a great holiday breakfast
3. Serve it as a delicious side for Thanksgiving or Christmas

Sour Cream Pumpkin Bread

Ingredients

1. 1/2 cup of butter (soft)
2. 3/4 sugar
3. 2 eggs
4. 1 tsp. vanilla
5. 1 1/2 cups of flour
6. 1 tsp. baking soda
7. 1/2 tsp. sea salt
8. 1 cup pumpkin puree
9. 1/2 cup Hood Sour Cream
10. 1 3/4 tsp. pumpkin pie spice

Directions

1. Preheat oven to 350 degrees
2. Mix sugar, butter, eggs, vanilla
3. In another bowl, mix flour, baking soda, sea salt and pumpkin pie spice
4. Combine mixes
5. Mix in Hood Sour Cream and pumpkin puree
6. Pour mixture into a greased mini loaf pan
7. Bake 50-55 minutes

Visit HoodSourCream.com for more holiday recipes.  

The author was compensated for this recipe. All opinions are her own.