The EcoTarium museum of science and nature is pleased to announce Edible Creations by Gerry as the onsite food vendor commencing July 17, 2019 operating 11:30 am through 3:00 p.m. Tuesday through Saturday, and on Monday holidays, and from 12:00 pm-3:00 pm on Sundays inside the Food Pavilion and in the Snack Area. The service will be available year-round for museum visitors and members. The varied menu is made to order for the EcoTarium visitor of all ages, and includes burgers, sandwiches, make-your-own salads, wraps, French fries and desserts such as ice cream and pies.
“We are thrilled to offer this delicious additional perk to the experience at the EcoTarium,” shared President/CEO Lucy Hale.
Gerry Dupont of Edible Creations by Gerry has been in the food service industry for more than 30 years, many of that time as a corporate catering director. Dupont began his catering and pastry company in 2006, delivering customized dishes, pastries, cakes and more throughout New England. Edible Creations by Gerry also provides regular food service for Battleship Cove in Fall River, MA.
Hale adds “In addition to the inventive menu, Gerry’s smiling face is a treat!”
About the EcoTarium
The EcoTarium museum of science and nature in Worcester, Massachusetts offers an indoor-outdoor experience to visitors of all ages. Guests are encouraged to explore three floors of indoor interactive exhibits, live animal habitats, exciting shows in the digital planetarium, daily science discovery programs, hikes through forest and meadow nature trails, outdoor imaginative play, and a narrow-gauge railroad Explorer Express Train. Founded in 1825, it has been a leader in informal science and nature education for nearly 200 years, and today still intent on inspiring a passion for science and nature, welcomes more than 175,000 visitors per year. For more information, visit ecotarium.org.
